“Blood Avocados”: The Dark Side of Your Guacamole

Avocado farms occupy vast stretches of land in Michoacán (Vocativ/Jan-Albert Hootsen)

A drug cartel known as the Knights Templar has brought kidnappings, murders, money laundering and fear to Mexico's prized avocado business

AUTHOR: Jan-Albert Hootsen

MORELIA, Mexico—There’s an almost Mediterranean charm to the rolling hills here in Michoacán, a state in western Mexico. Avocado farms occupy vast stretches of land, and the rows of low-growing trees resemble the olive gardens of southern Europe.
These idyllic farms grow millions of pounds of avocados that Americans consume every year. But there’s a dark story lurking beneath the surface of the fleshy green fruit—and the bowls of guacamole it produces. A drug cartel known as the Caballeros Templarios, the Knights Templar, has infiltrated the avocado sector, and now controls the local trade, from production to distribution.

In Mexico, the avocado is called aguacate. It has been a staple food here for thousands of years. It’s also Michoacán’s principal export: 72 percent of all Mexican avocado plantations are located in the state. More than 80 percent of Michoacán’s avocados are exported to the United States—the bulk of them of the fatty Hass variety. In the latter half of 2012 and the early part of 2013, the U.S. imported nearly $1 billion worth of avocados from this state. Not surprisingly, a common nickname for the fruit is oro verde, green gold, because it yields more cash than any other crop—including marijuana.

More Here: http://www.vocativ.com/11-2013/avocado/