Why Rockefellers Aim at Destroying Farmers Worldwide?

For the better part of the past century Western pop culture has systematically denigrated and devalued what should be the most honored profession of all. Those who labor with the land, day-in and day-out, to deliver the food that we eat have assumed a social status too often similar to the dirt of the soil they till. No one stops to ask a simple question: What do we do when we have killed off all our farmers?

Some of the more naïve city-dwellers would retort with little reflection, “But we have industrialized food production; we don’t need manual farm labor today.”

Indeed, the numbers are impressive.

Let’s take my homeland, the United States of America. In 1950, a time of general prosperity and strong economic growth, the total US population was 151,132,000 and the farm population was 25,058,000 making farmers just over 12% of the total labor force. There were 5,388,000 farms with an average size of about 87 hectares. Forty years later, in 1990, the year the Soviet Union collapsed and the Cold War ended, the USA had a total population of 261,423,000 of which the farm population numbered just under three million, 2,987,552, making farmers a mere 2.6% of the total labor force. The number of farms had shrunk to only 2,143,150, a loss of 60%, but because of industrial concentration, average size was 187 hectares.

Rockefeller’s Agribusiness Revolution

What we are told, those of us whose relation to meat, dairy, fruits and vegetables ends at the supermarket, is that this is a great progress, the liberation of almost 23 million farm workers to get city jobs and live a better life.

It isn’t that simple.

We are not told the true effects on food quality that has been created by the mechanization and industrialization of food production in America since the Harvard Business School, on a grant from the Rockefeller Foundation, began what they termed “agribusiness,” the conversion of our food supply into a pure for-profit vertically integrated business modelled on the Rockefeller oil cartel.

The raising of hogs, dairy cows, beef cattle, chicken all became industrialized gradually after the 1950’s in the USA. The baby chicks were confined to spaces so tiny they could barely stand. To make them get fat faster, the owners would pump them full of antibiotics and feed them a diet of GMO corn and soya meal. According to the Natural Resources Defense Council, 80 percent of all antibiotics sold in the United States are for use on livestock and poultry, not humans. The majority are given to animals mixed in their food or water to speed growth. After all, time is money.
READ MORE:http://journal-neo.org/2014/12/11/why-rockefellers-aim-at-destroying-farmers-worldwide/