Many of you have followed the saga of Baker's Green Acres for several years now. Many of you have become customers, buying meat and poultry raised in the sun and fresh air, free from diseases and antibiotics. Some of you have contributed sums of money to the farm, a few of you LARGE sums. Most of this list have held the Baker family up in prayer, asking for God's divine providence to prevail, those involved in trying to destroy a wonderful family brought low, and peace to return to this veteran and his family.
What if I told you that a week before Christmas, Mark and Jill had several state police show up along with the Dept. of Ag. inspectors who issued a search warrant for Mark's property? If you're scratching your head saying, "wait a minute? Straight tails, curly tails, erect ears, floppy ears . . .all of that was decided in court in March of 2014??!!" Yes, we all heard it. Baker's pig are legal! And why not? Feral isn't a characteristic for crying out loud. It is a behavior!
The state veterinarian put enough pressure on just about every butcher within a hundred mile radius of Mark and Jill's and no one would process these pigs. Ok. We're legal, but no one will take them. The Dept. of Ag/USDA put enough pressure on all of the restaurants that bought from Bakers that none of them would continue to buy their meat. (Note: would this be in direct violation of your constitutional right to be involved in commerce?)
READ MORE:http://us11.campaign-archive2.com/?u=2822659b4fcbdde3458d7be2e&id=15f37153d0&e=5c928b0a79
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