Sarah is three years old. She and her six-year-old brother, Bryce, are inseparable except when it’s time for him to visit the summer food program that provides meals at a school near his Ohio home for children who otherwise would go hungry. Sarah’s too young to make the trip. One morning after Bryce had his fill of food for the day he made a detour before heading home. He walked to the trash cans and began rummaging through food others threw away. Winnie Brewer, the Food Services Supervisor in Marion City Schools, noticed the little boy and tapped him on the shoulder to ask why he was sifting through the garbage. “My little sister,” he explained. “She’s hungry.” Bringing her leftover food was the only way he knew to help.