British chef Jamie Oliver shocked American
audiences by showing them the raw 'pink slime' produced in the ammonium
hydroxide process
Tuesday, January 6, 2015
Victory for Jamie Oliver in the U.S. as McDonald’s is forced to stop using ‘pink slime’ in its burger recipe
TV chef was disgusted to discover ammonium hydroxide was being used by McDonald's to convert
fatty beef offcuts into a beef filler for burgers
'Why would any sensible human being want to put ammonia-filled meat into their children's mouths? asked Jamie Oliver
McDonald's denies its hand had been forced by TV campaign
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